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Hello, I am a plant based chef, born in Japan, fascinated about vegan food creation. I do horeca consultant, developping vegan menu and flavour, also work at different kitchens in successful restaurant concept.
Together with very talented chefs, I host a pop up dinner event in Netherlands, here please discover your next level vegan Japanese food with twist.
I would like to meet people and be connected through cooking. I love sharing food, that’s my way of sharing love.