Olive Oil Tasting Workshop
Olive Oil Tasting Workshop
From EUR 98.00
Location
Date
Description
A practical lesson with Francesca De Ritis , Professional Taster & Trainer from ONAOO the National Organization of Olive Oil Tasters in Italy and "The 1st Worldwide school for olive oil tasting". Following dinner with Extra Virgin Olive Oils.
Extra Virgin Olive Oil is a taste emphasiser, it is pure, it comes from a fruit, it has a long history, it is a base ingredient in the Mediterranean kitchen.
- How to appreciate the Positive Attributes of a good extra virgin olive oil?
- How to recognize the Negative Attributes of an olive oil by tasting it?
- How to combine Extra Virgin Olive Oils or different intensity with your food?
- What happens to a good dish when we use a “ defected ” oil?
You will find the answers in this workshop, a place of exchange and experience.
PROGRAM
16:00 - 16:30
Introduction: EVOO from the old and new World, Positive and Negative Attributes, Classification and Official Tasting Method.
16:30 - 18:30
Workshop: Blind Tasting of Olive Oils from the world and the most common defects
19:00 - 21:30
Dinner
The course will be in English [the trainer can also provide Dutch and Italian translation]
Organiser
Venue
Mondo Mediterraneo, Czaar Peterstraat, 174, 1018 PX Amsterdam
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Olive Oil Tasting Workshop
From EUR 98.00