Cityplot Traditional Fermentation workshop: Kimchi Making

Oct 17 2017 19:00 - 21:00

The Hoxton Amsterdam, Herengracht 255, 1016 BJ Amsterdam

It's easy and fun to learn to make delicious and gut-health promoting Korean Kimchi! We'll be using a traditional recipe shared with us by Yeon Choi. Kimchi can be spicy, sour, strong flavoured or mild. It is a traditional Korean food preservation technique using natural fermentation, and the perfect activity for an Autumn evening!

Please bring with you a 1L wide mouth jar! A 1kg size plastic yogurt container is perfect.

No experience necessary. If you have any questions, please contact

General Admission

Not Available